Visit the official website for more information.
Join LA Green Drinks at Border Grill, a sustainable restaurants, for cocktails, delicious food, and of course great people!
Enjoy modern Mexican food in a vibrant setting at Border Grill, the
hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, ofBravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill sets thestandard for gourmet Mexican fare.
Sustainability
Read more about Border Grill’s commitment to the environment
http://www.bordergrill.com/bg_dtla/bg_dtlasus.htm
